Nothing puts the fun into a party like a funfetti cake!
Baking
These easy-to-make berry bars are a delightful bite to celebrate a special occasion or just to celebrate you!
This picture-perfect wreath cake is easily customisable to suit your celebration. Top with whatever fits your theme – chocolate malt balls, honeycomb, wafers or fruit. Let your imagination lead you!
Italy’s number one festive export becomes the most decadent brunch dish. Perfect paired with a glass of Graham Beck Cap Classique.
A delicious bread studded with tomatoes and chunks of chorizo. Grab a piece and dunk in your favourite olive oil. Great for a gathering of friends.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Easy Lemon Curd Author: Karl Tessendorf…
Forget all other camping sweet treats, once you’ve made this Dutch baby pancake, nothing else will come close!
There is nothing quite like the aroma and flavour of a freshly baked loaf of bread. This one is brushed with extra virgin olive oil and served with a rough chopped olive and feta dip.
Lime adds a citrusy note to this yoghurt-based tart – bound to be a zingy party favourite.
A starter or as part of a feast, these homemade flatbreads with guacamole are perfect for sharing around a table.
Buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince and zesty guacamole.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Blueberry Buttermilk Cake Author: Tina Bester…
This venison pie is steeped in heritage and history and pulls out all the stops for a perfect family meal.
Zola Nene’s Isinkwa Sommbila, or steamed mielie bread, pays homage to her maternal gogo. Enjoy with homemade chakalaka or a dollop of butter and jam.
Make a plain sandwich even tastier by home baking a fresh focaccia bread and layering with bacon, lettuce, tomato and avo.
These light and fluffy cakes filled with a zingy curd and topped with a marshmallowy cooked Italian Meringue. Just divine!
A decadent dark chocolate tart highlighted with a sprinkle of Maldon salt and crushed malted puffs. The ultimate dessert for chocoholics!
The sweetness of the roasted red pepper goes so well with goat’s cheese and peppery rocket – this quiche simple to make and a real crowd-pleaser!