Moo Ping Thai Pork Skewers

Name: Moo Ping Thai Pork Skewers
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 6
Ingredients: 1kg boneless pork shoulder, skin removed; 30 g coriander; 4 garlic cloves, roughly chopped; 2 Tbsp (30 ml) brown sugar; ½ tsp (2,5 ml) white pepper; 2 Tbsp (30 ml) fish sauce; 1 Tbsp (15 ml) dark Soy sauce; ¼ C (65 ml) coconut milk; ½ C (125 ml) cornflour; Metal or bamboo skewers (soaked in water to prevent burning); ⅓ C freshly squeezed lime juice; 2 Tbsp (30 ml) fish sauce; 1 tsp (5 ml) sambal oelek; 2 Tbsp (30 ml) brown sugar; 1 Tbsp (15 ml) finely grated garlic; 1 red chilli, finely sliced; 1 small spring onion, very finely chopped; ½ tsp (2,5 ml) dried basil; 1 Tbsp (15 ml) finely chopped coriander; 200 g sticky rice, cooked per package instructions; 1 spring onion, green part only, sliced on the diagonal; 1 Tbsp (15 ml) chopped chives; 10 g fresh coriander; 2 fresh limes, cut into wedges

Moo Ping Thai Pork Skewers

Author: Crush
Prep Time: 150 minutes
Cook Time: 25 minutes
Total Time: 2 hours 55 minutes
Yield: 6

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Description

Tender pork skewers marinated and air-fried to juicy perfection. Enjoy this Thai street food favourite with a sweet-and-spicy dipping sauce and fragrant rice.

Ingredients

Moo Ping Thai Pork Skewers

1kg boneless pork shoulder, skin removed
30 g coriander
4 garlic cloves, roughly chopped
2 Tbsp (30 ml) brown sugar
½ tsp (2,5 ml) white pepper
2 Tbsp (30 ml) fish sauce
1 Tbsp (15 ml) dark Soy sauce
¼ C (65 ml) coconut milk
½ C (125 ml) cornflour

Metal or bamboo skewers (soaked in water to prevent burning)

Dipping Sauce

⅓ C freshly squeezed lime juice
2 Tbsp (30 ml) fish sauce
1 tsp (5 ml) sambal oelek
2 Tbsp (30 ml) brown sugar
1 Tbsp (15 ml) finely grated garlic
1 red chilli, finely sliced
1 small spring onion, very finely chopped
½ tsp (2,5 ml) dried basil
1 Tbsp (15 ml) finely chopped coriander

To Serve

200 g sticky rice, cooked per package instructions
1 spring onion, green part only, sliced on the diagonal
1 Tbsp (15 ml) chopped chives
10 g fresh coriander
2 fresh limes, cut into wedges

Instructions

Moo Ping Thai Pork Skewers

Preheat the Instant Vortex Air Fryer Oven on the air fry setting to 180 ºC.

Slice the pork shoulder into thin strips along the length of the shoulder and set aside.

In a blender, combine the coriander, garlic, brown sugar, white pepper, fish sauce, dark Soy sauce, and coconut milk. Blend until smooth, then transfer to a large bowl.

Lightly dust the pork strips in cornflour, then add them to the marinade. Toss to coat evenly and let the pork marinate for at least 2 hours.

Dipping Sauce

Mix everything together in a bowl, cover and set aside. Leave for at least 2 hours or overnight to infuse.

Moo Ping Thai Pork Skewers cont.

Thread the marinated pork onto metal or soaked bamboo skewers in a concertina-style (accordion-like), folding the pork strips and threading as you go.

Arrange the skewers in the air fryer and cook for 20–25 minutes, turning and basting halfway through, until the pork is golden and juicy.

Serve the skewers with sticky rice and sweet-spicy dipping sauce.