Milk Tea with Strawberry & Rosewater Jelly
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4-5
Description
Spiced milk tea with rosewater and strawberry-infused jelly – a delightful blend of floral and fruity flavours.
Ingredients
Milk Tea
4 Masala chai bags
1 C (250 ml) hot water
2 C (500 ml) almond milk
2 x 400 ml tins of coconut milk
¼ C (60 ml) honey (to taste)
2 Tbsp (30 ml) rosewater
Strawberry & Rosewater Jelly
240 g strawberry jelly powder
2 C (500 ml) hot water
1 gelatine sheet
2 Tbsp (30 ml) rosewater
Instructions
Milk Tea
Place the tea bags in the hot water to steep for a few minutes. Then add the tea bags and water to a pot with the almond milk and coconut milk and simmer for about 10 minutes. Stir in the honey. Remove from the heat and add the rosewater, then pour into a jug or container and refrigerate until cold.
Strawberry & Rosewater Jelly
Mix the jelly powder and hot water until dissolved. Add the gelatine sheet and stir until it has dissolved. Add the rosewater and stir. Pour the mixture into a rectangular dish deep enough to set in a layer about 2cm deep. Place into the fridge to cool, for about one hour, or until completely set. Once set, cut into 2x2cm cubes.
Add jelly cubes to serving glasses, top up with chilled masala milk tea, and serve.
