Smoked Baby Potatoes
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 6
Description
Crunchy, golden crushed baby potatoes are infused with Smoked Flavours Hickory Liquid Smoke, adding a delicious sweet and smoky bacon-like flavour.
Ingredients
700 g whole baby potatoes
¼ C (60 ml) extra virgin olive oil
1 Tbsp (30 ml) Smoked Flavours Hickory Liquid Smoke
Smoked Flavours Smoked Sea Salt
freshly ground black pepper
3–5 sticks fresh thyme, leaves picked
Instructions
Preheat the oven to 225 ºC
Boil the potatoes in a saucepan of salted water over medium-high heat for 15-20 minutes or until tender. Drain in a colander.
Mix the olive oil and Smoked Flavours Hickory Liquid Smoke until well combined.
Place the potatoes onto a greased baking sheet; use a potato masher or the back of a fork to gently press down each potato until it smashes but still holds together, rotate the potato masher/fork 90 degrees and mash again.
Brush the tops of each crushed potato generously with the olive oil mixture, then sprinkle with a crack of Smoked Flavours Smoked Sea Salt, black pepper and thyme leaves.
Bake in the oven for 20-25 minutes until golden brown and crunchy.
