A twist on this Cape Malay classic using boerewors meat for a uniquely South African flavour.
South Africa
This is the tastiest way to kick off your next braai. Gooey mozzarella cheese with spicy chakalaka, delish.
A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.
Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
Meatballs in saucy tomato bredie with herby pap, paired with a Rhône-style blend. The epitome of comfort food.
Amagwinya filled with decadent flavours of chocolate crème pât and chopped cherries, perfectly paired with the Black Forest flavours of this Bordeaux-style blend.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Chicken thigh kebabs on a base of creamy lemon labneh and crunchy greens. Ideal for a lazy lunch.
Buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince and zesty guacamole.
Try this renowned combo of bacon, lettuce and tomato (BLT) with avo and a dollop of homemade mayo on a quintessential South African roosterkoek.
Zola Nene’s Isinkwa Sommbila, or steamed mielie bread, pays homage to her maternal gogo. Enjoy with homemade chakalaka or a dollop of butter and jam.
Beautiful, thick cut pork chops are served with a South African classic, homemade monkey gland sauce.
Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.
This quintessential South African sauce is perfect on burgers, steaks and even fries!
Make these braaied steak kebabs with a zingy chimichurri for your next get together.
Peppermint Crisp Tart is a South African sweet treat staple – it’s totally delicious! We give this old-fashioned favourite a tasty upgrade.