Lunch

Chapati with Vegan Nuggets, Pawpaw Salsa & Turmeric Sauce

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Avo and Citrus Salad with Fry’s Prawn Style Pieces and Citrus Vinaigrette

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Fry’s Braai Sausages on a Pretzel Roll with Asian Chakalaka

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Avocado Gazpacho with Peppadew® Croutons

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Classic Pork Pies

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Cheesy Artichoke & Chive Jaffles

Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.

Pulled Pork Nachos with Spicy Guacamole

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Green Egg Sandwich with Matcha Mayonnaise

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Bangers & Mash

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Peri Peri Chicken Lollipops

The only problem with good peri-peri chicken, is that you’ll find it hard to break the fiery addiction.

Beef Brisket on Rye Sandwich

Beef brisket is a great piece of meat – the leftovers just cry out to be used in a sandwich. Don’t be shy with the mustard and pickles!

Melanzane Sandwich

A sandwich winner! The roasted aubergine is rich and indulgent, almost meaty, and it lends luscious creaminess to the bread.

Teriyaki Chicken and Tempura Avocado on Cucumber and Carrot ‘Noodles’

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Roast Beetroot and Orange Salad with Goat’s Cheese

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Greek Lamb Burger with Grilled Aubergine, Hummus and Tzatziki

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Venison Sausage with Tipsy Onions

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Meatballs with a Plum Glaze and Black Sesame Seeds

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Seafood Paella

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