Vegetarian Archives

Asian Orange ‘Chicken’ & stir-fried vegetables

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Spiced Pumpkin & Chickpea Pot

A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.

Cabbage Pakora with Mint Chutney

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Creamy Courgette & Yoghurt Mash

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Aubergine Thai Curry with Coconut Milk

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Exotic Mushroom, Spinach & Quorn Lasagne

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Dill-marinated Carrot, Barley & Chickpea Salad

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Avocado Mayonnaise

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Roasted Baby Aubergines with Lentils, Pomegranate and Chevin Dressing

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‘Chicken’ Stack Topped with Tzatziki & Chickpea Salad

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Broccoli and Chickpea Bhajis

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Roasted Garlic with Basil & Thyme

Roasted garlic makes a flavoursome spread for bread or crackers, it is also versatile enough to use to flavour sauces, dips and more.

Creamy Wild Mushroom ‘Ragù’ with Homemade Pappardelle

Enjoy this beautiful vegetarian ragù with fresh, homemade pappardelle.

Tex-Mex Baby Marrow Chilli

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Roasted Broccoli with Sesame Oil

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Raspberry Dressing

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roasted beetroot and orange salad recipes

Roast Beetroot and Orange Salad with Goat’s Cheese

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Crudité Springrolls with Peanut Satay

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Vegetarian

Asian Orange ‘Chicken’ & stir-fried vegetables

Spiced Pumpkin & Chickpea Pot

Cabbage Pakora with Mint Chutney

Creamy Courgette & Yoghurt Mash

Aubergine Thai Curry with Coconut Milk

Exotic Mushroom, Spinach & Quorn Lasagne

Dill-marinated Carrot, Barley & Chickpea Salad

Avocado Mayonnaise

Roasted Baby Aubergines with Lentils, Pomegranate and Chevin Dressing

‘Chicken’ Stack Topped with Tzatziki & Chickpea Salad

Broccoli and Chickpea Bhajis

Roasted Garlic with Basil & Thyme

Creamy Wild Mushroom ‘Ragù’ with Homemade Pappardelle

Tex-Mex Baby Marrow Chilli

Roasted Broccoli with Sesame Oil

Raspberry Dressing

Roast Beetroot and Orange Salad with Goat’s Cheese

Crudité Springrolls with Peanut Satay

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