Vegetarian

Corn & Buttermilk Waffles Topped with Shaved Avocado & Avo Cream

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Burnt Butternut Mash

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Rocket Nugget Skewers with Dipping Sauce

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Rainbow Princess Buddha Bowl

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Peeping Face Falafel Pitas

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Charred Broccoli and Baby Gem Salad

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Ciabatta, Mozzarella and Tomato Kebabs

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El Burro Butternut Enchiladas

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Festive Vegetarian Roast with Brown Butter Sauce

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Creamy Red Pepper and Brie Soup

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Pea, Ricotta and Couscous Fritters with Creamy Lemon and Tahini Dipping Sauce

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Chilli-Ginger Broccoli & Brussels Sprouts

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Vegan Baked Aubergines with Meat-free Mince and Tahini Sauce

Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!

Open Sandwich with Guacamole, Goats Cheese, Beetroot & Poached Egg

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Penne Pasta with Kale Pesto

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Summer Beetroot Salad with a Herby Pesto Dressing

This light and fresh salad is bursting with beetroot flavour and is great for a lovely Sunday lunch.

Naan Pizzas with a Peanut and Hoisin Sauce

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Braaied Caprese Brinjal Parcels

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