Special Occasions

Traditional Christmas Pudding with Drunk Cherries and Brandy Butter Sauce

a delectable Christmas pudding loaded with boozy cherries and served with an ultra decadent brandy sauce.

Artichoke and Lemon Mayonnaise with Chicken Dippers

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Spooky Toadstool Spaghetti with a Peppery Café au Lait Sauce

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Cumin and Cinnamon Spiced Dark Chocolate Truffles

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Choucroute-Style Brussels Sprouts

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Cheesy Artichoke & Chive Jaffles

Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.

Chocolate Cake with Mint Buttercream & Chocolate Ganache Drip

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Hot Cross Buns

An Easter essential. Leave the dough to prove on Saturday night and have fresh Hot Cross Buns on Sunday morning.

Pineapple BBQ Spare Ribs

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Curried Pickled Fish

A light and refreshing lunch option that is great with a lovely side of your choice.

Artichoke & Feta Crème with Flatbread

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Spinach & Snoek Pâté with Cucumber

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Balsamic Toffee Beets with Spicy Pumpkin Seed Praline

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Courgette Cake with Lemon Mascarpone Icing

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Coconut Cake with Lemon & Marshmallow

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Chocolate Hot Cross Bun French Toast

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Brown Sugar Pavlova Cake

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Banana & Pecan Cake with Salted Caramel

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