Mazurek is a traditional Polish Easter tart.
Special Occasions
Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
This bread wreath is the perfect thing to serve for guests to snack on as they wait for lunch to be served.
a delectable Christmas pudding loaded with boozy cherries and served with an ultra decadent brandy sauce.
Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.
An Easter essential. Leave the dough to prove on Saturday night and have fresh Hot Cross Buns on Sunday morning.
A light and refreshing lunch option that is great with a lovely side of your choice.












