A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish.
Pork
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Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Sweet, spicy and tangy – the ultimate flavour trifecta! Glazed in hot honey, citrus and mustard sauce, these ribs are tasty and fall-off-the-bone tender!
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Crispy, soy-and-honey marinated pork belly served over sticky rice, with a tangy pickled cucumber salad for a perfect balance of savoury and fresh flavours.
A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.
Deliciously charred pork neck steaks coated in Louisiana Cajun Rub and Smoky Braai seasoning, served on warm roosterkoek.
Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
Juicy pork chops served with Cajun-spiced brown butter and golden cornbread with honey. This is comfort food at its finest!
Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
A fragrant Thai red curry with pork meatballs infused with the sweetness of Pink LadyⓇ Apples. Slurp up the noodles and scoop up the flavourful sauce.
Infused with smoky flavours and cooked to juicy perfection in the Instant Vortex VersaZone air fryer, these saucy burgers are ideal for casual entertaining.
A crispy pork schnitzel hugged by a soft bun, topped with melty cheddar and sweet caramelised onions.