Hot Honey, Citrus & Mustard Ribs
- Prep Time: 1 hour
- Cook Time: 45 mins
- Total Time: 1 hour 45 minutes
- Yield: 2
Description
Sweet, spicy and tangy – the ultimate flavour trifecta! Glazed in hot honey, citrus and mustard sauce, these ribs are tasty and fall-off-the-bone tender!
Ingredients
1 rack of pork loin ribs, cut into sections or individual riblets
2 tsp (10 ml) chilli flakes
2 tsp (10 ml) smoked paprika
2 tsp (10 ml) chipotle spice mix
1 tsp (5 ml) salt
2 Tbsp (30 ml) honey
100 ml freshly squeezed citrus juice (orange/clementine/mandarin)
½ C (125 ml) BBQ sauce
2 Tbsp (30 ml) whole-grain mustard
½ C (125 ml) water
Instructions
Rub the pork loin ribs with the chilli flakes, smoked paprika, chipotle spice, and salt, ensuring they are evenly coated.
In a large pan, combine the honey, citrus juice, BBQ sauce, whole-grain mustard, and water. Simmer gently over medium heat, reducing the sauce by half.
Preheat the Instant Vortex Air Fryer Oven on the air fry setting to 180 ºC.
Brush the ribs with the reduced marinade, ensuring they are generously coated.
Air fry the ribs for 45 minutes, then toss, adding more basting if needed. Cook for an additional 45 minutes, until tender and caramelised.
Serve with the remaining marinade and enjoy.
