Sweet, spicy and tangy – the ultimate flavour trifecta! Glazed in hot honey, citrus and mustard sauce, these ribs are tasty and fall-off-the-bone tender!
Tag: ribs
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.