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Pork
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Crispy pork schnitzels meet crunchy slaw and creamy mayo in these bold, flavour-packed burgers — a street food-inspired favourite.
Crispy, sticky and packed with umami, these pork belly bites are a flavourful snack or appetiser perfect for sharing.
Fluffy steamed bao (buns) filled with sticky pulled pork, crunchy vegetables and fresh herbs – the perfect balance of texture and flavour.
Tender ribs pressure-cooked to perfection, glazed with sticky Korean BBQ-spiced sauce and finished until caramelised and charred – bold flavour, minimal effort.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving.
Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl.