A vibrant Mediterranean-style dish of panko-crumbed pork schnitzel on a bed of homemade labneh with roasted baby tomatoes, cucumber, dill and capers.
Pork
Cubes of pork belly are marinated in a delicious honey-garlic sauce and served with silky egg noodles tossed in sesame oil.
Discover the umami-rich goodness of these pork-filled Japanese spring rolls that combine tradition and taste in every bite.
Beetroot and an egg on a burger? Yes, this is a classic Kiwi way! Tuck into these sliders while you watch the Springboks give the All Blacks a hiding.
Ignite your taste buds with these sweet and sticky BBQ pork ribs, infused with Asian flair and crafted over an open fire.
A protein-packed way to start your day. This breakfast omelette is full of vitamins, minerals and healthy, lean protein.
Saucy BBQ pork neck skewers with chunks of sweet Pink LadyⓇ Apples – a definite braai favourite!
Pink LadyⓇ Apples add delicious crunch and tangy sweetness to these pulled pork tacos. A great way to use leftover pork roast.
Enjoy the tropical allure of these Fiji-inspired pork & pineapple skewers, drizzled in a tantalising coconut curry sauce.
Meaty chops in a creamy cider sauce and sweetness from juicy Pink LadyⓇ Apples. Serve with buttery mash and tuck in!
Savour the succulent goodness of these Italian-style pork meatballs paired with a drop kick of spicy arrabbiata sauce.
A comforting dish of pork chops served with a classic creamy pepper sauce and asparagus. Enjoy with buttery mash for the perfect plate.
A delicious bowl of meltingly tender pork belly with sweet Pink LadyⓇ Apples, all tossed in a Chinese BBQ sauce.
A sweet and sticky glazed festive gammon topped with crunchy bacon bits. The ideal festive centrepiece for your table this year.
Nothing says ‘celebration’ like golden, crackly pork. Master this method for perfect crackle every time.
Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butter-fried leeks.
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
Add a little spice to your weekend feast with these braai-friendly Peri-Peri Pork Espetadas.