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Pork
The sweet and spicy flavour of fruit mince makes these smoked rashers an absolute festive hit.
We’ve taken all the classic flavours of festive stuffing that you love and made it into a sliceable meatloaf. This recipe makes two because one is never enough!
Pomegranate molasses is the secret ingredient in Middle Eastern cooking. That signature sticky sweetness makes for an incredibly delicious glaze for gammon.
The tasty honey-harissa basting on this roast adds a sweet and spicy kick that makes it the perfect centrepiece for your festive celebrations.
Sweet, sticky and smoky – exactly what you want in a rib. The charred lemons add acidity to cut through all the richness.
Saucy ragù with a crispy mash topping – what’s not to love? This Italian countryside version of this classic dish will become a favourite!
This is an incredibly flavourful curry that you can make as mild or hot as you like.
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There’s nothing better than crispy pork crackling. The satisfying crunch, that silky layer of fat underneath — it’s just delicious!
Beautiful, thick cut pork chops are served with a South African classic, homemade monkey gland sauce.
How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast.
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering.
There are few things more satisfying on a cold night than a bowl of split pea soup.
A meal is so good that you can have it any time of day, not just for breakfast.
A delicious twist on a South African classic! Serve with a chips or salad, regardless these pulled pork braai broodjies will leave you wanting more.
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg.