A decadently cheesy biscuit that melts in the mouth, topped with a swirl of goat cheese, a sliver of fig and crunchy walnuts. Ideal with a glass of wine.
Cheese & Dairy
Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
Wake up to the breakfast of your dreams. These yoghurt panna cottas with seasonal berries will have you wondering why you’ve ever started your day any other way!
These easy-to-make berry bars are a delightful bite to celebrate a special occasion or just to celebrate you!
Toasted tortillas filled with a delicious combo of cheese, pickled jalapeños and red peppers. Served with creamy guacamole and roasted tomato salsa.
This camembert dish is the perfect dinner party starter; bake ’til gooey, top with roasted figs, crunchy nuts and hot honey drizzle and enjoy.
It couldn’t be easier to make your own homemade labneh. Delicious and perfect for feeding a crowd.
If you’re a fan of Bovril and cheese toast, then you’ve met the bread of your dreams. A cheesy, savoury pull-apart bread that will be an instant hit!
An Italian classic that’s perfect for any lazy summertime lunch.
It’s sweet, funky and savoury and it’ll keep your guests coming back for more. A great dish to serve a crowd when entertaining as a little goes a long way.
If you’re looking for a simple, yet impressive, canapé, then look no further. These are seriously simple to make and pack a punch of flavour.
Could this be the ultimate South African braai toastie combo? We think it may be.
Bacon and corn have always been good mates and this bacon cornbread is set to become your new best friend.
Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich.
Kataifi is a pastry used in Middle Eastern and Mediterranean cuisine. It is very similar to phyllo and is shredded into thin threads making it light and crispy.
















