In the world of the culinary arts, few names stand as tall as Julia Child.…
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You’d be hard-pressed to find a dip that stirs up as much loyalty (and debate)…
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Street food culture has been around for millennia. It’s been sustaining the masses in major…
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I hate to sound basic, but this one time, while travelling in Thailand, I hitch-hiked…
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This year, June 13th marks World Gin Day, and unless you’ve been living under a…
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From Sex on the Beach to Screwdriver, obscure drinks have graced cocktail menus and been…
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The joy one feels at the sign of the first hot cross bun in shops…
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Pour yourself a glass, settle in, and consider this: the drink in your hand has…
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Few foods divide opinion quite like yeast extract – you either love it or hate…
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When you think ‘South African desserts’, Peppermint Crisp Tart or Malva Pudding are going to…
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The Margarita has a reputation for being simple. Three ingredients, one glass, done. But ask…
For some, Christmas is a religious holiday; for others, it’s about the gifts – but…
Ah, Halloween, the cheesiest and most sweet-filled holiday of them all. Funnily enough, though, the…
With Halloween just around the corner, it’s time to watch your step and stay out…
Desserts are a big part of South African culture – we are definitely the nation…
Mistakes are unavoidable, thankfully, not all are bad. Some of the world’s greatest inventions were…
Can I tell you all a secret? I’ve never actually liked bobotie. Perhaps that makes…
Fish and chips, bangers ‘n mash, shepherd’s pie, toad in the hole – if you…
It’s almost impossible to find someone who doesn’t like pasta. It comes in different shapes…
We all know about the six essential tastes: sweet, salty, sour, bitter, fat and spicy.…
Weekly highlights
