Desserts are a big part of South African culture – we are definitely the nation…
Read More →
When you think ‘South African desserts’, Peppermint Crisp Tart or Malva Pudding are going to…
Read More →
Fish and chips, bangers ‘n mash, shepherd’s pie, toad in the hole – if you…
Read More →
In the world of the culinary arts, few names stand as tall as Julia Child.…
Read More →
You’d be hard-pressed to find a dip that stirs up as much loyalty (and debate)…
Read More →
Street food culture has been around for millennia. It’s been sustaining the masses in major…
Read More →
I hate to sound basic, but this one time, while travelling in Thailand, I hitch-hiked…
Read More →
This year, June 13th marks World Gin Day, and unless you’ve been living under a…
Read More →
From Sex on the Beach to Screwdriver, obscure drinks have graced cocktail menus and been…
Read More →
The joy one feels at the sign of the first hot cross bun in shops…
Read More →
Pour yourself a glass, settle in, and consider this: the drink in your hand has…
Few foods divide opinion quite like yeast extract – you either love it or hate…
The Margarita has a reputation for being simple. Three ingredients, one glass, done. But ask…
For some, Christmas is a religious holiday; for others, it’s about the gifts – but…
Ah, Halloween, the cheesiest and most sweet-filled holiday of them all. Funnily enough, though, the…
With Halloween just around the corner, it’s time to watch your step and stay out…
Mistakes are unavoidable, thankfully, not all are bad. Some of the world’s greatest inventions were…
Can I tell you all a secret? I’ve never actually liked bobotie. Perhaps that makes…
It’s almost impossible to find someone who doesn’t like pasta. It comes in different shapes…
We all know about the six essential tastes: sweet, salty, sour, bitter, fat and spicy.…
Weekly highlights
Recipe Inspiration
