Starters

Vegan Buffalo Cauliflower Bites

Crumbed cauliflower florets in a crisp batter, smothered in a BBQ sauce and served with spicy guacamole for dipping. Delicious!

Bokkom Caesar Salad

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Citrus and Fennel Cured Franschhoek Trout

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Cheesy Vegan Nachos topped with Nuggets and Salsa

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Sticky ClemenGold, Chilli and Ginger Chicken Wings

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Cape Greens with Avocado Prawn Parcel

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Saffron Ricotta & Carrot Ravioli with Hazelnuts

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Curried Carrot and Sweet Potato Soup

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Baba Ganoush with Sesame Lavash

A delicious aubergine dip with unleavened crisp bread for dipping. Made with healthy avocado oil.

Ciabatta, Mozzarella and Tomato Kebabs

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Kataifi-wrapped Halloumi

Kataifi is a pastry used in Middle Eastern and Mediterranean cuisine. It is very similar to phyllo and is shredded into thin threads making it light and crispy.

Chunky Homemade Guacamole

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Duck Popiah

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Classic Peri Peri Chicken Livers

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Chutney Chicken Wings with Coriander & Lemon Cucumber Ribbons

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Chilli-Ginger Broccoli & Brussels Sprouts

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Cauliflower Latkes with Tzatziki & Dill Marinated Baby Marrow Ribbons

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Mini Vetkoek and Curried Mince

The Vetkoeks are crunchy with a bit of nuttiness from the almonds.