This delicious dip is made from a blend of roasted red peppers and walnuts. Perfect scooped up with crunchy lavash crackers.
Starters
Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.
A starter or as part of a feast, these homemade flatbreads with guacamole are perfect for sharing around a table.
Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.
Spicy Mediterranean-style calamari with punchy flavours from olives and capers.
This camembert dish is the perfect dinner party starter; bake ’til gooey, top with roasted figs, crunchy nuts and hot honey drizzle and enjoy.
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering.
The combination of roasted sweet peppers and balsamic vinegar in this Roasted Pepper and Guacamole Dip is so yummy. Ideal for snacking or as part of a picnic or feast table.
This chilli is filled with delicious warm flavours, and can be eaten with a spoon or can be dipped with some crunchy nacho chips.
It couldn’t be easier to make your own homemade labneh. Delicious and perfect for feeding a crowd.
If you’re looking for a simple, yet impressive, canapé, then look no further. These are seriously simple to make and pack a punch of flavour.

















