Fish & Seafood Archives

Fresh Oysters with Caviar & Pickled Ginger Vinaigrette

A freshly shucked oyster is the ultimate amuse bouche, elegantly enjoyed with Krone Night Nectar Blanc De Blancs 2018.

Lime, Coconut & Mango Ceviche Tostadas

A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.

Curried fish and chips served with Durbanville Hills Sauvignon Blanc

Curried Fish & Chips with Raita-style Tartar Sauce

An aromatic twist on traditional fish and chips with a raita-style tartar sauce and crispy chips.

Tomato & Calamari Salad with Herbed Vinaigrette

Summer is here and nothing speaks to sunny weather like a good glass of vino and delicious seafood. We love this Greek-inspired tomato and grilled calamari salad.

Prawn Saganaki

Prawns served in a rich tomato sauce with feta, all grilled to perfection and scooped up with crusty toast. A great party dish that will go down a treat.

Braai Whole Yellowtail with Rocket Salad & Creamy Greek Dressing

Take a trip to the Aegean with this Greek-inspired whole fish braai.

Seared Tuna Salad with Miso Dressing

The ultimate summer salad with Japanese-inspired flavours and perfectly seared tuna.

Roasted Red Pepper & Mussel Tagliatelle

This Roasted Red Pepper & Mussel Tagliatelle is a recipe for all seasons – simple to prepare, delivers big flavour and looks beautiful in the bowl.

Fried Louisiana Cajun Calamari with Cajun Dipping Sauce

Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.

Pan-fried Calamari with Lemon Mayonnaise & Guacamole

Spicy Mediterranean-style calamari with punchy flavours from olives and capers.

Pan-fried Chorizo Butter Prawns

The simple and quick recipe is begging for a sunny weekend, a group of friends and a bottle of Méthode Cap Classique.

Méthode Cap Classique Mussel Pot

A mussel dish imbued with the flavour of Méthode Cap Classique. Ideal for your next dinner party.

ClemenGold & Miso Glazed Trout

ClemenGold® flavour works so well with trout; this tasty glaze is used on the fish itself as well as to toss the noodles. A fabulous Asian dish that is jammed with flavour.