Fish Nachos
- Prep Time: 20 minutes
- Cook Time: 25 miutes
- Total Time: 0 hours
- Yield: 4 servings
Description
Cheesy nachos served with Sea Harvest Fish Nuggets and pea guacamole for dipping.
Ingredients
Pea Guacamole
1½ C (250 g) frozen peas
1 large avocado
1 Tbsp (15 ml) lime juice
5 mint leaves
salt and pepper
To Serve
30 (600 g)Sea Harvest Fish Nuggets
100 g corn tortilla chips
½ C (100g) cheddar cheese, grated
1 C (150 g) sugar snap peas
8 lime wedges
Instructions
Pea Guacamole
Bring a saucepan of salted water to the boil over medium heat. Add the peas and cook lightly until tender, 2-3 minutes. Strain and refresh the peas in cold water. Add the peas and the remaining ingredients for the pea guacamole to a food processor and blend until chunky. Season to taste. Cover and refrigerate until needed.
To Serve
Preheat the oven to 200 °C. Arrange the Sea Harvest Fish Nuggets on a baking tray and bake until golden and crisp, 12 minutes.
Line a baking tray with baking paper. Arrange the nachos in an even layer and sprinkle the cheese on top. Bake until melted, 2-3 minutes. Season lightly.
Serve the cheesy nachos and crisp Sea Harvest Fish Nuggets with the pea guacamole for dipping. Serve with sugar snap peas and lime wedges on the side.
Notes
TIP: Sea Harvest Fish Nuggets are perfect for snacking or in a kiddie’s lunchbox. They are also great served as a filling in wraps, pitas and sandwiches or on salads.
