Fish & Seafood

Fish and Avocado Bagel Breakfast

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Open Fish Sandwiches

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Mexican Tuna Ceviche with Guacamole, Salsa and Nachos

Light, fresh, packed with flavour and so easy to make. Serve with plenty of nachos for scooping and cooling guacamole. Arriba!

Spring Salmon and Spinach Poke Bowl

 

Citrus and Fennel Cured Franschhoek Trout

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Balsamic & Honey-Glazed Trout with Bacon and Edamame Beans

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Curried Kingklip with Sorghum Salad and Turmeric Latte Cream

Cape Curries are known for their perfume rather than hotness. This beautiful dish brings together aromatic Cape spices such as masala and turmeric.

Wonton Cups with Tuna Tartare, Avo and Wasabi Mayonnaise

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Tartare Crusted Grilled Hake with Mushy Peas and Beer Battered Onion Rings

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Braaied Whole Snoek with Apricot Jam Basting

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Kingklip with Quinoa

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Beetroot Cured Salmon with a Radish & Red Onion Pickle

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Bouillabaisse

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Nikkei Style Fish Tacos with Toasted Sesame Slaw and Guacamole

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Nicoise Salad, with Poached Salmon and Sweet Mustard Dressing

A deliciously light and filling salad – perfect for summer.

Curried Pickled Fish

A light and refreshing lunch option that is great with a lovely side of your choice.

Spinach & Snoek Pâté with Cucumber

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Traditional Cape Malay Pickled Fish

A Cape tradition influenced by Malay flavours. Often enjoyed over the Easter weekend, but delicious any time of year!