“Bread has become much more to me than a slice on a side plate”, says…
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Everyone loves a good hack, but not all are worth trying. And with an endless…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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This harvest season, there are more ways to experience the flavours of the grape harvest…
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More than 50 years after it first burst onto the stage in 1973 (way ahead…
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The Tree House Boutique Hotel is tucked into a quiet, leafy corner at the intersection…
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Life is made to be savoured through great food and treasured memories shared with the…
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Winter is the perfect time to bring bold flavours to the table, and these easy…
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A warm and delectable slice of French lifestyle and contemporary bistro cuisine in Cape Town’s…
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From software engineering to serving up bold, flavour-packed food, Chef Shumba’s journey into the culinary…
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Soft, serene and quietly romantic, Pantone’s 2026 Colour of the Year, Cloud Dancer, sets the…
When it comes to planning a romantic meal, pork deserves your undivided attention. Incredibly versatile…
South African summers are glorious until you’re standing in a sweltering kitchen watching your butter…
There’s something inherently magical about a summer picnic. Whether you’re sprawled beneath the oaks at…
In a rare convergence of fine art and viticultural craftsmanship, Graham Beck unveils its inaugural…
The Cape is experiencing a challenging fire season. With firefighters battling multiple blazes from Franschhoek…
La Motte invites you to experience bread in its most honest and time-honoured form through…
When we arrived at Boschendal to dine at the new Arum restaurant, it was a…
The team behind Ouzeri has opened Akra Bar, an upstairs addition that brings the restaurant’s…
School is in session, which means lunchboxes are coming out. Whether you’re packing snacks for…
Weekly highlights
