“Bread has become much more to me than a slice on a side plate”, says…
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Everyone loves a good hack, but not all are worth trying. And with an endless…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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This harvest season, there are more ways to experience the flavours of the grape harvest…
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More than 50 years after it first burst onto the stage in 1973 (way ahead…
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The Tree House Boutique Hotel is tucked into a quiet, leafy corner at the intersection…
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Life is made to be savoured through great food and treasured memories shared with the…
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Winter is the perfect time to bring bold flavours to the table, and these easy…
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A warm and delectable slice of French lifestyle and contemporary bistro cuisine in Cape Town’s…
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From software engineering to serving up bold, flavour-packed food, Chef Shumba’s journey into the culinary…
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If your weeknight cooking has ever been derailed by a forgotten ingredient or a fridge…
Before oat milk hit coffee shop menus and nut butters filled supermarket aisles, one South…
If you’ve ever found yourself halfway through a recipe only to discover the garlic has…
There is a particular kind of magic that exists only in childhood – the unguarded,…
Cape Town Cocktail Week has announced the launch of its Education Programme, with Kurt Schlechter…
All industries must innovate and adapt to survive. Like much of agriculture, the international olive…
Chef Luke Dale Roberts has announced plans to open a landmark restaurant at Tswalu Kalahari…
The Royal Countess Zingara, a spectacular dinner- cirque experience, has been performing to capacity houses…
Easter gatherings are all about generous tables, shared meals and food that brings people together.…
Nestled in the heart of the Cape Winelands, Franschhoek Cellar is a passionate expression of…
Weekly highlights
