If your weeknight cooking has ever been derailed by a forgotten ingredient or a fridge that had other plans, you’re going to love what’s coming. Cape Herb & Spice’s new Liquid Seasonings range – available in Garlic, Ginger and Chilli – puts real flavour into a squeeze bottle that lives on your kitchen counter, ready to go whenever you are. No chopping, no peeling, no last-minute supermarket runs – just pure, natural flavour, every single time. The three recipes below are proof that cooking something truly delicious has never been more straightforward.
Steak and Onion Pies
Few things in life are as satisfying as a well-made hand pie, and this one delivers. Buttery, golden pastry encases a filling of rich, slow-cooked beef and deeply caramelised onions – the kind of comfort food that feels like it belongs on a pub menu.
Cape Herb & Spice Garlic Liquid Seasoning is worked into the filling to build a deep, savoury base note that you’d normally only achieve after a lot of prep and patience. The result is a hearty, flavour-packed bite that comes together with surprisingly little fuss – perfect for a lazy weekend lunch or a crowd-pleasing party snack.
Get the recipe for Steak and Onion Pies
Soy-Ginger Chicken Thighs with Smashed Cucumber Salad
Sweet, savoury and aromatic, this is the kind of dish that tastes like it took far more effort than it did. Chicken thighs are glazed in a rich soy-ginger sauce that caramelises beautifully in the pan, served alongside fragrant coconut-infused rice and a cool, refreshing smashed cucumber salad that cuts right through the richness.
The Cape Herb & Spice Ginger Liquid Seasoning does the work that a thumb of fresh ginger would normally demand – delivering that warm, fragrant depth straight into the glaze without a grater in sight. A weeknight winner with serious wow factor.
Get the recipe for Soy-Ginger Chicken Thighs with Smashed Cucumber Salad
Spicy Chilli Butter Prawn Skillet
This is the dish you make when you want to impress without the stress. Succulent prawns are cooked in a rich, glossy butter sauce with a chilli heat that’s bold but balanced – this is a dish packed with flavour that will have everyone reaching for the bread basket before the pan even hits the table.
In a recipe where heat is everything, consistency matters, and Cape Herb & Spice Chilli Liquid Seasoning delivers exactly the right intensity every single time — no more guessing whether today’s fresh chilli is mild or mouth-on-fire hot. Serve straight from the skillet with plenty of crusty bread to mop up every last drop of that sauce.
Get the recipe for Spicy Chilli Butter Prawn Skillet
Cape Herb & Spice Liquid Seasonings
The Cape Herb & Spice Liquid Seasonings range in Garlic, Ginger and Chilli are available now at selected Pick n Pay, and Food Lovers stores nationwide. The range is vegan, Halaal and kosher, made using only simple, recognisable ingredients with no synthetic flavourants – it’s the smartest thing you can add to your kitchen counter.
