Chef David Chang once said that eggs are an incredible way to add creaminess to…
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“Bread has become much more to me than a slice on a side plate”, says…
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Everyone loves a good hack, but not all are worth trying. And with an endless…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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This harvest season, there are more ways to experience the flavours of the grape harvest…
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More than 50 years after it first burst onto the stage in 1973 (way ahead…
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The Tree House Boutique Hotel is tucked into a quiet, leafy corner at the intersection…
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Life is made to be savoured through great food and treasured memories shared with the…
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Winter is the perfect time to bring bold flavours to the table, and these easy…
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A warm and delectable slice of French lifestyle and contemporary bistro cuisine in Cape Town’s…
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Nestled in the heart of the Cape Winelands, Franschhoek Cellar is a passionate expression of…
‘Tis the season to celebrate flavour, and nothing captures the magic like Cape Herb &…
Terrarium has been recognised among South Africa’s top culinary destinations at the 2026 JHP Gourmet…
Heirloom Restaurant at the Cape Grace hotel has an enviable position – views that look…
The 2026 JHP Gourmet Guide™ launched with a celebratory event at Time Out Market Cape…
“Where do you get your protein from?” This is probably the most common question asked…
Last week, on 16 October 2025, John Dory’s proudly participated in the White Star Miss…
When Chef Craig Hibbert arrived at the Radisson Collection Hotel, Waterfront, he brought with him…
If you’ve been feeling the pinch in your pocket at the grocery store checkout, you’re…
The Mother City is set to shake things up this summer with the launch of…
Weekly highlights
