‘Tis the season to celebrate flavour, and nothing captures the magic like Cape Herb & Spice. Whether hosting bougie braais, lazy lunches or fabulous feasts, these festive recipes show you how to make summer entertaining effortless and gifting meaningful.
A Feast of Flavour
Good gatherings deserve great flavour, and Cape Herb & Spice knows exactly how to set the scene. From Mediterranean Style Roasts to Portuguese Peri Peri spice blends, their globally-inspired Rub range and essential seasonings transform everyday ingredients into mouth-watering dishes.
Surprise loved ones with edible gifts that leave a lasting impression. Whether a jar of salted caramel, a batch of smoky crackers or a tin of Cape Herb & Spice’s best blends wrapped in ribbon, they are ideal for foodies. Simple yet delicious, these festive recipes turn gatherings into memorable moments.
Grilled Aubergine & Burrata Platter
Generous, colourful and bursting with Mediterranean charm, this aubergine and burrata platter was made for leisurely lunches and friends who love to graze.
Made for sharing and savouring together.
Whether holidaying at home or a staycation destination, this delectable dish will give you a taste of Med. A contemporary take on the classic caponata, it’s ideal for summer gatherings and easy entertaining. Marinated with olive oil and Cape Herb & Spice Mediterranean Style Roasts Rub, the aubergines are pan-grilled until smoky and tender, while vine tomatoes are pan-roasted and blistered to sweet perfection. Fragrant, briny olives cut through the richness, and a scattering of crispy, air-fried quinoa offers crunch. Crown it all with a ball of burrata, drizzle generously with olive oil and invite friends and family to tuck in. This dish was made for sharing and savouring together.
Recipe for Grilled Aubergine & Burrata Platter
Prawn & Chorizo Skewers with Lemon-Basil Gremolata
Effortless yet elegant, this surf-and-turf platter does it all! Prawns, spicy chorizo and a zingy dressing come together for a Portuguese-inspired feast.
Bursting with bold flavours, this is the perfect party starter.
Beautifully spiced and braaied to perfection, these charred prawns and smoky chorizo skewers pack a spicy punch. With flavours of garlic, chilli and smoky paprika, Cape Herb & Spice Portuguese Peri Peri is ideal for seasoning seafood dishes and more. Once grilled, the skewers are drizzled with a zingy and vibrant lemon-basil gremolata. Bursting with bright, bold flavours, this cocktail is the perfect party starter for festive gatherings and al fresco dining, where indulgent meets effortless.
Recipe for Prawn & Chorizo Skewers with Lemon-Basil Gremolata
Smoky Texan Beef Brisket on Brioche Rolls
Hosting doesn’t have to be complicated. Smoky and deliciously tender, these brisket buns are great for family feasting, poolside snacking and easy summer entertaining.
Bring a taste of Southern barbecue to your festive menu.
Beefy buns with pickled cabbage – this loaded meal is a true crowd-pleaser! It’s ideal for feeding a hungry bunch. Before you know it, everyone will be reaching for seconds. Slow-cooked and seasoned with Cape Herb & Spice Texan Steakhouse Rub, the brisket brings a taste of Southern barbecue to your festive menu. The rub infuses the beef with layers of deep, smoky warmth that develop when cooked in stock until tender. A touch of smoky yet sweet barbecue sauce and spice turns every bite into a flavour explosion, perfectly balanced by the sweetness of toasted brioche rolls. Add a handful of shredded beef and some tangy pickled slaw for crunch, and enjoy a build-your-own feast.
Recipe for Smoky Texan Beef Brisket on Brioche Rolls
Homemade Salted Caramel Sauce
Sweet and satisfying, this salted caramel captures everything we love about the festive season and edible gifting wrapped in pretty packaging.
Drizzle it over ice cream, incorporate it into cheesecakes and Christmas cookies or gift it to sweet tooths.
Easy to make and enjoyable, it’s the perfect way to spread Christmas cheer and surprise friends, family or someone special. The beauty of this sauce lies in its balance and texture – the butter and sugar create a glossy richness, while the Cape Herb & Spice Atlantic Sea Salt sprinkles in a savoury edge that keeps you wanting more. Drizzle it over ice cream, incorporate it into cheesecakes and Christmas cookies or gift it to sweet tooths. Tastemakers will love this fun, festive recipe.
Recipe for Homemade Salted Caramel Sauce
Smoked Paprika & Cheddar Cheese Crackers
Swap sweet for savoury this festive season with these cheesy crackers. Great for gifting charcuterie lovers and snack enthusiasts or serving on cheese boards, they’re satisfying.
Elevate the everyday cracker into a sensational snack.
Golden, smoky and layered with cheesy goodness, these crackers are everything you want from a savoury treat. Infused with mature cheddar and Cape Herb & Spice Smoked Paprika, it goes beyond basic biscuits, elevating the everyday cracker to a sensational snack. The paprika adds a touch of depth and warmth that elevates every bite, turning a simple bake into something truly special. Perfect for pairing with cheeses, charcuterie, dips or just a glass of bubbly, they bring that irresistible savoury note to any festive spread. Stack them in a tin or wrap with a bow for a memorable gift.
Recipe for Smoked Paprika & Cheddar Cheese Crackers
Spice up celebrations with these flavourful, festive recipes and explore the full range of Cape Herb & Spice products. Visit the links below for more tasty inspiration.
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