Vegan

Corn & Buttermilk Waffles Topped with Shaved Avocado & Avo Cream

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Burnt Butternut Mash

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Rocket Nugget Skewers with Dipping Sauce

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Butternut Digger Spaghetti

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Rainbow Princess Buddha Bowl

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Peeping Face Falafel Pitas

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Charred Broccoli and Baby Gem Salad

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Vegan Brinjal Biltong

We love this vegan take on regular biltong using the humble brinjal – just as tasty as the real thing!

Vegan Mushroom Kebabs with Flatbreads and Cashew Aioli

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Vegan Passion Fruit & Coconut Tart, Vanilla Coconut Sorbet with Mango & Mint Salad

This tart is completely vegan and is so yummy that everyone at the table will love it. A real winning tart that will become a firm favourite.

Vegan Mixed Grain and Pulse Salad

Grains and pulses add so much flavour as well as a healthy dose of protein to this salad. Excellent as a vegan side dish or as a main meal.

Roasted Vegetable Terrine with Crispy Fried Cashew Cheese

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Chilli-Ginger Broccoli & Brussels Sprouts

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Cauliflower Latkes with Tzatziki & Dill Marinated Baby Marrow Ribbons

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Vegan Baked Aubergines with Meat-free Mince and Tahini Sauce

Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!

Vegan Hot and Spicy Burger Jaffles with Coriander Sauce

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Asian Orange ‘Chicken’ & stir-fried vegetables

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Garlic & Sage Wild Mushrooms on Toast

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