Aquafaba Vegan Mayonnaise

Author: Jess Spiro
Prep Time: 5
Total Time: 5 minutes
Yield: 250 ml
Category: Beans & Legumes; Main Ingredient; Sauces, Marinades and Condiments; Special Diets; Vegan; Vegetarian

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Description

Vegan mayonnaise that tastes amazing!

Ingredients

3 Tbsp (45 ml) aquafaba (liquid drained from a can of chickpeas)
1 Tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) mustard (we used Dijon)
1 C (250 ml) vegetable oil
salt, to taste
optional flavourings: finely chopped garlic, Sriracha sauce, wasabi

Instructions

Drain a can of chickpeas and reserve the liquid.
(Tip: use the chickpeas to make this delicious hummus.)

Combine the aquafaba, apple cider vinegar and mustard in the jug of a hand held mixer. Give a quick whizz to blend.

Add the oil in three parts, whizzing to emulsify after each batch. Add salt and seasonings, taste and adjust.

Add any extra flavourings such as wasabi or Sriracha mix and then serve. Great with a vegan burger or as a dip for French fries.

Jess Spiro

Jessica has a love for food. She also has a love for writing. After spending three years at a Cordon Bleu cookery school she decided to spread her wings and check out London’s food scene. There she wrote for a popular online magazine by night, and cooked at the famous Books for Cooks by day. Three years passed, however the pull of home was too strong to bear. So here she is, ready to take Cape Town down, one bite at a time.