Jess Spiro
Jessica has a love for food. She also has a love for writing. After spending three years at a Cordon Bleu cookery school she decided to spread her wings and check out London’s food scene. There she wrote for a popular online magazine by night, and cooked at the famous Books for Cooks by day. Three years passed, however the pull of home was too strong to bear. So here she is, ready to take Cape Town down, one bite at a time.
