Jess Spiro

Jessica has a love for food. She also has a love for writing. After spending three years at a Cordon Bleu cookery school she decided to spread her wings and check out London’s food scene. There she wrote for a popular online magazine by night, and cooked at the famous Books for Cooks by day. Three years passed, however the pull of home was too strong to bear. So here she is, ready to take Cape Town down, one bite at a time.

mexican-pantry

17 Essential Ingredients for Stocking a Mexican Pantry

Mexican cuisine must be one of the world’s most popular types of food, but potentially one of the most misunderstood too. More often than not, the mention of Mexican food offers up…

Gin Fizz recipe

Everything You Need to Know About Gin

This year, June 13th marks World Gin Day, and unless you’ve been living under a rock for the last couple of years, you may have noticed that gin is cool again. What…

How To Make The Perfect French Fry

How To Make Textbook Perfect French Fries

Is there anything more irresistible than the humble chip? Whether you like yours thin and crispy or slightly fat and more slap-like, there is no denying that everyone loves a cheeky chip.…

baking glossary

Baking Basics: A Glossary of Baking Terms

Even for the most gifted baker, there are terms in a recipe that make you stop and say “huh?”. We know the feeling. Never feel out of your depth again with our…

Baking Troubleshooting Guide – Fixing Common Mistakes

You know the feeling, you get yourself organised and ready to bake your cake, you follow the recipe religiously and bake it according to the instructed time. And then, the anticipation once…

How-To-Make-Pickled-Fish-1x5

Learn How To Make the Perfect Pickled Fish

There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more than any other time of the year, so this is the perfect chance to shine some light…

The Significance of Hot Cross Buns

Why Do We Eat Hot Cross Buns at Easter?

The joy one feels at the sign of the first hot cross bun in shops is an emotion like no other. Perhaps only matched by the first mince pie emerging at Christmas.…

Frightfully Good Halloween Food

The History of Halloween Plus Frightfully Good Halloween Food

Ah, Halloween, the cheesiest and most sweet-filled holiday of them all. Funnily enough, though, the origins of Halloween aren’t as tacky as you would think. We check out the history of Halloween,…

easy vegan substitutes

A Helpful Guide To Easy Vegan Substitutes

Thinking of making the leap to a vegan diet? Good for you! Whether your choices are based on health reasons or humanitarian ones, being vegan is great for your well-being. It may…

Heritage South african Pantry

The Quintessential South African Food Pantry

With Heritage Day around the corner, what better time to celebrate all things South African? As a diverse nation, we all have unique tastes, but the one thing that we can agree…

Ice cream flavour

What Does Your Ice Cream Flavour Say About You?

What does your choice of ice cream say about you? Well, we did the research (read: ate a lot of ice cream) and we fancy ourselves experts now. Here’s all you needed…

hot toddies

6 Hot Drinks to Keep You Warm & Healthy this Winter

With winter here, it’s time to start ensuring that you’re stocked up with cold and flu-fighting remedies. One of the best ways to recover from any kind of illness is rest and…

Burger Mistakes You Might Be Making

Burger Mistakes You Might Be Making

Making a great burger has become an art form. There are lots of different techniques and people seem prepared to die on the sword for their coveted secrets. There are, however, a…

Plastic-Pollution 1x5

How To Reduce Your Single-Use Plastic Pollution

Plastic pollution is a problem that has been growing at a meteoric pace. We are so used to using plastic in our everyday lives that we barely even take notice how wasteful…

Chocolate Recipes: How To Use Up Leftover Easter Chocolate

We all know that Easter is a time of indulgence and that indulgence often involves chocolate – lots and lots of Easter chocolate. Unfortunately, there will come a time when you’ve eaten…


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We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.