Dinner

Cacio e Pepe paired with Leopard's Leap Pinot Noir, Culinaria Collection

Cacio e Pepe

Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.

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Pork Rib Kota

Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.

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