Beef & Veal
Nothing says ‘weekend’ more than the smell of boerie on the grill. Pick one or all of these recipes for a twist on the traditional boerie.
These bobotie pancakes are amazing! They’re perfect for banting followers, as they only contain eggs and cream cheese.
This Portuguese favourite is often served with traditional Bolo de Cacau bread.
Beef brisket is a great piece of meat – the leftovers just cry out to be used in a sandwich. Don’t be shy with the mustard and pickles!
I use soft beef shin, perfect for slow cooking and if time is an issue, whip out the pressure cooker.
Melt in your mouth, slow cooked oxtail with hints of citrus. Perfect for a rainy, slow Sunday!
A healthier take on traditional lasagne – lighter, but equally as delicious.
Daleen van der Merwe’s tasty bobotie recipe brings back the authentic tastes of home for many South Africans
The much-loved ‘steak and potato’ classic with more delicious flavour!





