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Beef & Veal
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This is one monster hunka hunka rib burger complete with crispy chips that send it into another realm of tasty.
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Picanha is a popular cut of beef in Brazil. It is a triangular cut from the top of the rump region of the cow, and has a beautiful layer of fat. It is not a muscle that moves much during the animal’s life, and so, remains tender.
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This one pot wonder really is an all-in-one meal. The slow cooked beef shin is melt-in-the-mouth.
When they said that good things take time, they were probably talking about a chuck-chilli potjie. Use this often underrated, but very flavoursome cut, for big meaty results.
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