Even for the most gifted baker, there are terms in a recipe that make you…
Foodie Stuff
Baking is a science, and perfecting the most elaborate or even the simplest cakes can…
The idea of a zero-waste kitchen can feel intimidating, really, who has time for perfectly…
The telltale signs of autumn in South Africa are upon us; the mornings are becoming…
There are few things in life as satisfying as a perfectly golden, crispy, gooey grilled…
There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more…
With the Easter long weekend ahead, there’s no better time to start planning an epic…
The joy one feels at the sign of the first hot cross bun in shops…
How bland would a life without condiments be? Contrary to belief, condiments are not simply…
Pour yourself a glass, settle in, and consider this: the drink in your hand has…
Shamrock shakes and green jello shots might’ve been the norm when celebrating St. Paddy’s Day…
Scotch, malts, Bourbons and blends – these are terms you’re probably familiar with on the…
Few foods divide opinion quite like yeast extract – you either love it or hate…
Wine tastings can feel daunting for first-timers, but with some tips, you’ll be sipping like…
Few dessert ideas deliver instant joy quite like a DIY ice cream bar. It’s interactive,…
Gelato, one of Italy’s many food exports, is beloved all around the world — no…
The Margarita has a reputation for being simple. Three ingredients, one glass, done. But ask…
Sun-drenched flavours and vibrant colours – that’s the magic of Mediterranean cuisine. From zesty salads…