Chipotle Honey Chicken & Pineapple Mini Kebabs
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12
Description
These killer mini kebabs are sweet, spicy and make a perfect snack for a road trip, picnic or lunchbox.
Ingredients
Chipotle Honey Sauce
½ C (125 ml) tomato sauce
¼ C (60 ml) honey
2–3 tsp (10–15 ml) chipotle paste (available at selected retailers)
¼ C (60 ml) brown sugar
1 Tbsp (15 ml) Worcestershire sauce
2 tsp (10 ml) apple cider vinegar
½ tsp (2.5 ml) ground garlic
½ tsp (2.5 ml) ground black pepper
Kebabs
700 g boneless and skinless chicken thighs
24 chopped pineapple chunks (fresh or tinned will work)
kebab sticks, halved and soaked in water
Instructions
Chipotle Honey Sauce
Place a small saucepan over low heat. Add all of the ingredients and stir to combine. Simmer for 5-10 minutes until the sugar has dissolved and the sauce has thickened.
Kebabs
Cut the thighs into bite-size chunks.
Skewer chicken pieces onto the kebab sticks, alternating with pineapple chunks.
Brush with chipotle honey sauce and braai over medium heat coals for 10 minutes. Remember to baste as you turn. Once cooked, remove from the braai and allow to cool before packing in a container for the road.
