Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
Pork chops seasoned with Greek Style Lemon & Herb Rub, braaied until caramelised, and served on a bed of whipped hummus. Drizzle with chunky green olive vinaigrette for a flavour feast!
Ignite your taste buds with these sweet and sticky BBQ pork ribs, infused with Asian flair and crafted over an open fire.
Embrace spring with these succulent skewers, marinated with Westfalia Avocado Oil and crowned with a zesty gremolata-infused guacamole.
Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing.
Tender chicken breasts basted in a fresh basil, chive and olive oil marinade before being grilled to perfection on the braai.
Elevate your braai with these tasty roosterkoek sandwiches. Mozzarella-infused dough meets the deliciousness of roasted tomatoes, pesto, and more mozzarella.
A hearty quinoa salad with deliciously tender and smoky flavoured chicken. This is the ideal salad for when the weather cools and you want something more substantial.