Tender chicken breasts basted in a fresh basil, chive and olive oil marinade before being grilled to perfection on the braai.
Tender chicken breasts basted in a fresh basil, chive and olive oil marinade before being grilled to perfection on the braai.
We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends.
Satisfyingly crunchy chicken bites with spicy Gochujang sauce and a sweet-sour cocktail to wash it down with.
A hearty quinoa salad with deliciously tender and smoky flavoured chicken. This is the ideal salad for when the weather cools and you want something more substantial.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
Make things tropical with these divine skewers of perfectly cooked chicken and sweet and sticky pineapple.
These drumsticks are great for a road side stop or picnic. Make ahead and have them ready to go, so much better than buying garage food en-route.
This dish combines all the flavours of the Med that we love. A generous and hearty dish perfect for a weeknight meal for the family.
The only problem with good peri-peri chicken, is that you’ll find it hard to break the fiery addiction.
These killer mini kebabs are sweet, spicy and make a perfect snack for a road trip, picnic or lunchbox.