Cookie lovers unite! Indulge in these chocolaty and chonky speckled egg cookies, inspired by the iconic NY Levain Bakery. A decadent and delish Easter treat.
Special Occasions
A sweet and sticky glazed festive gammon topped with crunchy bacon bits. The ideal festive centrepiece for your table this year.
Nothing says ‘Christmas’ like these festive treats. The kids will love making these cute cupcakes as a fun holiday activity.
Nothing says ‘celebration’ like golden, crackly pork. Master this method for perfect crackle every time.
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
This picture-perfect wreath cake is easily customisable to suit your celebration. Top with whatever fits your theme – chocolate malt balls, honeycomb, wafers or fruit. Let your imagination lead you!
Italy’s number one festive export becomes the most decadent brunch dish. Perfect paired with a glass of Graham Beck Cap Classique.
A show stopping rib roast that will wow. Succulent rib eye on the bone that not only looks impressive but tastes incredible.
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Prawns served in a rich tomato sauce with feta, all grilled to perfection and scooped up with crusty toast. A great party dish that will go down a treat.
The sweet and spicy flavour of fruit mince makes these smoked rashers an absolute festive hit.
We’ve taken all the classic flavours of festive stuffing that you love and made it into a sliceable meatloaf. This recipe makes two because one is never enough!
Pomegranate molasses is the secret ingredient in Middle Eastern cooking. That signature sticky sweetness makes for an incredibly delicious glaze for gammon.
The tasty honey-harissa basting on this roast adds a sweet and spicy kick that makes it the perfect centrepiece for your festive celebrations.
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How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast.
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg.