Vegetables

Cauliflower Latkes with Tzatziki & Dill Marinated Baby Marrow Ribbons

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Vegan Baked Aubergines with Meat-free Mince and Tahini Sauce

Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!

Asian-inspired Huevos Rancheros on Basmati Rice

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Choucroute-Style Brussels Sprouts

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Abalimi Bezekhaya Salad

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Baby Spinach Salad

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Zucchini Noodles with Chicken, Feta and Kale Meatballs

Flash fry these zoodles in some olive oil or butter for a delicious, waterless dish.

Fresh Green Slaw

The sweet tang of the apples goes beautifully with all the raw vegetables.

Braaied Caprese Brinjal Parcels

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Asian Orange ‘Chicken’ & stir-fried vegetables

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Spiced Pumpkin & Chickpea Pot

A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.

Balsamic Roasted Beetroot & Mozzarella Salad

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Garlic & Sage Wild Mushrooms on Toast

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Creamy Courgette & Yoghurt Mash

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Roasted Root Vegetables & Pomegranate Salad

A hearty salad that is perfect for autumn. Roasted root veggies give it depth and pomegranate arils pop with sweetness.

Aubergine Thai Curry with Coconut Milk

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Sweet and Sticky Parsnips

Like eating your favourite ribs but with a sweet potato or parsnip inside. A pre-dinner snack or side dish.

Zucchini and Ricotta Lasagne

A healthier take on traditional lasagne – lighter, but equally as delicious.