Chicken & Poultry
Flash fry these zoodles in some olive oil or butter for a delicious, waterless dish.
The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These exotic beauties have a spicy kick for that authentic tandoori flavour.
The only problem with good peri-peri chicken, is that you’ll find it hard to break the fiery addiction.
A slightly posh wrap. Oh so good, dressed with truffle mayo & Parmesan shavings.
These killer mini kebabs are sweet, spicy and make a perfect snack for a road trip, picnic or lunchbox.
The surprising sweet-powdered sugar-dusted finish and cinnamon trellis design over the crust will win you over.
A really tasty Indian spiced soup, ideal for a wintery evening.




