Tandoori Chicken Wings with Raita
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6
- Category: Chicken
Description
The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These tasty wings have a spicy kick for that authentic tandoori flavour.
Ingredients
Coriander and Mint Raita
1 C (250 ml) double cream plain yogurt
small handful of fresh coriander, chopped
15 mint leaves, chopped
2 green chillies, deseeded and chopped
squeeze of lemon juice
NoMU Black Pepper
NoMU Sea Salt
Tandoori Wings
16 free-range chicken wings, tips trimmed
NoMU Tandoori Rub
2 C (500 ml) double cream plain yogurt
Instructions
Coriander and Mint Raita
Add the chopped ingredients to the yogurt and blend with a hand blender. Add the lemon juice and season to taste.
Tandoori Wings
Preheat the oven to 180 °C.
Trim the tips off the chicken wings and rub with tandoori rub.
Place on a baking tray and roast the wings in the oven for 20 minutes then remove and let them cool slightly.
Mix the yoghurt with about 3 tablespoons of the tandoori rub, add more if you want a stronger flavour. Coat the chicken wings in the yoghurt mixture.
Braai the wings over medium-heat coals and continue to baste with the yogurt mixture. When you’ve got a lovely tandoori crust you’re good to go.
Serve the tandoori wings with the raita.