Juicy, flame-grilled lamb chops paired with a creamy, spiced yoghurt drizzle and vibrant sides for the perfect braai feast.
Tag: braai recipes
Treat your taste buds to this flavour bomb – T-bone steak, charred to perfection on the Chad-O-Chef Qube Braai, drizzled with a delectable green peri-peri sauce.
Succulent chicken thighs basted with a sweet-sticky bourbon BBQ sauce, and cooked on the Chad-O-Chef Qube Braai rotisserie. Top with creamy lime drizzle.
Enjoy the tropical allure of these Fiji-inspired pork & pineapple skewers, drizzled in a tantalising coconut curry sauce.
These corn riblets are the perfect starter to your campfire meal, no utensils are required to tuck in!
Take your braai-game to the next level with this delicious braaibroodjie filled with chakalaka and gooey mozzarella cheese.
A delicious side for your next braai or get-together. Everyone will love this South African classic with a cheesy twist.
Braaied lamb chops with a zesty olive oil chilli rocket and garlic pesto that will have you licking your fingers and asking for more!
Take a trip to the Aegean with this Greek-inspired whole fish braai.
Sweet, sticky and smoky – exactly what you want in a rib. The charred lemons add acidity to cut through all the richness.
The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These exotic beauties have a spicy kick for that authentic tandoori flavour.
If shopping for fish leaves you all at sea – this is the book for you. Star Fish makes it easy to make a move to sustainable fish – all of the…
Girls on Fire is a woman’s take on the traditional task of manning the braai fire and cooking over the open coals. In this book, Camilla has set out to challenge the…
Snoek is one of South Africa’s most sustainable fish, and this is our sweet and spicy twist on Cape Town’s fish-braai classic.