Girls on Fire is a woman’s take on the traditional task of manning the braai fire and cooking over the open coals. In this book, Camilla has set out to challenge the normally very meat-heavy braai menus and to offer something that the girls will enjoy too – there’s even a chapter on Making Pretty.

Camilla Comins and Russel Wasserfall make a formidable team – she’s a great cook and he’s a passionate food photographer. Behind the scenes, they are also happily married and now have a gorgeous, small daughter. The chapter called Kids celebrates kidfood including Slugs on Toast, Macaroni Cheese and Melting Moments.

This book will take you from the basics of making a successful fire with either wood or charcoal through to the tools you need – with a great variety of easy-to prepare, scrummy recipes in between – it’s just the thing to keep next to the charcoal and the braai tongs.