Wow your guests with this show-stopping trifle this festive season.
Chocolate
These chunky white chocolate muffins are topped with a crumbly almond streusel and lashings of homemade coffee caramel sauce.
This is an after-dinner indulgence you’re going to want to wow your guests with time and time again!
This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime.
A divine, fudgy torte that is best served with a dollop of vanilla-infused mascarpone or fresh cream.
Elegance meets over-the-top in this marriage of coffee, cake, dark chocolate and bacon.
We’ve had a few brownies in our day but these might just the best we’ve ever tasted. So rich and decadent with the perfect amount of cake to fudgy ratio.
This is an American classic for a reason, it’s chocolatey, sweet and simply divine!
You’ll never look at bread and butter pudding the same after you’ve tried this recipe!
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The touch of salt really brings out the chocolate flavour and the oil adds a delicious creaminess to this fuss-free ice cream. Delicious!
The richness of the fondant and the saltiness of the ice cream harmonise perfectly in this yummy dessert.