Breads & Rolls

Quick Breakfast Flatbread with Guacamole Dip

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Carrot Bread with Fried Eggs, Creamed Ricotta and Chorizo Crumbs

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Basic Ciabatta

Ciabatta is an Italian white bread. It’s name is derived from the word ‘slipper’ as its shape reminded its creator of his wife’s shoe.

Traditional Baguettes

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Kitka Bread (Challah)

A traditional Jewish bread that is usually braided and is enriched with egg and butter.

Roasted Potato Bread

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Pain d’Epi

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Cape Seed Loaf Recipe

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Polenta Pizzas with Roasted Yellow Peppers

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Mini Olive Oil, Cumin and Sesame Bread Rolls

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Crispy Pizza Breads with Confit Garlic and Goat Cheese

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Toasted Cumin Seed Pitas

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Traditional Easter Gubana

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Hornazo – Spanish Easter Bread

Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.

Basic Brioche

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All Spice Dried Fruit and Nut Bread Wreath

This bread wreath is the perfect thing to serve for guests to snack on as they wait for lunch to be served.

Herb & Avocado Onion-flat Bread

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Beer Bread with Grilled Mozzarella and Herb Oil

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