Breads & Rolls
Ciabatta is an Italian white bread. It’s name is derived from the word ‘slipper’ as its shape reminded its creator of his wife’s shoe.
A traditional Jewish bread that is usually braided and is enriched with egg and butter.
Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
This bread wreath is the perfect thing to serve for guests to snack on as they wait for lunch to be served.
An Easter essential. Leave the dough to prove on Saturday night and have fresh Hot Cross Buns on Sunday morning.
Pintxos are a Basque tapas favourite. Topped with a variety of Spanish flavours they are easy to prepare and great for entertaining.













