As Negroni Week returns, we raise a glass to the Italian classic cocktail that has…
General
Desserts are a big part of South African culture – we are definitely the nation…
A thoughtfully chosen Restaurant Week XXL menu invites Johannesburg diners to slow down and make…
Corndogs. Ice lollies. Candy floss. Some of humankind’s best foods were invented with the help…
More than a binding agent, eggs can transform everyday ingredients into memorable meals, especially in…
When it comes to enjoying a good drink, South Africans know how to do it…
Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
This Heritage Day, Palm Terrace and Palm House Boutique Hotel & Spa will unveil a…
Hibachi, grigliata, barbacoa – the ritual of cooking over an open fire is unique across…
From River Manor Boutique Hotel, the centre of Stellenbosch town is only a few minutes…
Heritage Day is a lot about eating and more specifically, braaing. While this is something…
Whipped cream seems simple until you need it to perform. A casual dessert at home…
Hands up if you have abandoned your oven for your air fryer. Whether roasting chicken…
There are few things more South African than gathering around a table with people you…
Peanut butter, oatmeal, shortbread – we all have a cookie preference, and more often than…
This harvest season, there are more ways to experience the flavours of the grape harvest…
Where there’s smoke, there’s fire, and if you’re South African, that can only mean one…
Understanding humans isn’t always easy – thankfully, we have the stars to help navigate a…