The countdown to the 2026 FIFA World Cup is officially on, and once again, South…
General
Toasties, lasagne, quesadillas, arancini, cheesecake, chicken Parm… these dishes would be nothing without cheese. We…
Surf and turf, burgers and beers, peaches and cream – some things were just meant…
Hands up if cheese is your love language. Whether grated over pasta, melting on a…
On the 26th of June, contemporary dining and sensory cocktail craftsmanship converge in a collaboration…
If you’re lactose intolerant, you’ve probably had to pass on a lot of tasty things…
Digging into the depths of your fridge can sometimes be a gamble. Along with that…
If you’re tossing your Parmesan rinds, you’re wasting that gorgeous chunk of cheese’s full potential.…
First, it was Southern-style chicken, then Wagyu, and now, smash burgers are all the rage.…
South Africa punches well above its weight when it comes to opera. Our singers grace…
The humble burger has reached cult status, with many people swearing by their particular method…
The African Beer Cup, the continent’s largest and most prestigious beer competition, has concluded its…
If you’ve ever wondered how crab sticks are made or how deli meats hold their…
Ever been reminded to take the meat out of the freezer or fridge before your…
Is there anything more irresistible than the humble chip? Whether you like yours thin and…
One thing we love more than food itself? Sauce. Whether served on a boerie, smeared…
Korean culture has won the hearts of millions across the globe, from pop music sensations…
Platter’s by Diners Club South African Wine Guide extends its sincere thanks to Philip van…