Taking it Easy is selection, by well-known food writer and more recently meat merchant, Andy Fenner’s favourite chefs and foodies in the country. He based his selection on chefs he admired for their food philosophies and knew that that would reflect in the book.
Andy gets an intimate glimpse into the private worlds of some of the countries top chefs as they invite him in to share a meal, a laugh and glass or two.
As he takes you along this fine culinary journey what becomes evident is that these purveyors of gourmet perfection are still satisfied by the simple love of food shared amongst friends.
Not often will you see all these famous chef’s recipes bound together in one book with recipes that are simply made with fantastic produce. A must have book for any South African foodies library.
