Taking it Easy is selection, by well-known food writer and more recently meat merchant, Andy Fenner’s favourite chefs and foodies in the country. He based his selection on chefs he admired for…
Tag: andy fenner
By day, Frankie Fenner Meat Merchants (who have just moved to their new location next to bustling Heritage Square) are the infamous masters of meat. By night, their store transforms into Publik,…
Basically, all you need to make biltong is a box with a fan and a light bulb in it. Oh, you obviously need some meat, which brings me to my next point:…