There’s nothing more dreadful than taking your eye off the stove for five minutes and…
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Why wait for special occasions when you can make every occasion special? Drink the bubbly.…
LAMTA (Luitingh Alexander Musical Theatre Academy) has announced its next full-scale production, Into The Woods,…
Cast iron cookware is the workhorse of the kitchen; they withstand the test of time…
“Bread has become much more to me than a slice on a side plate”, says…
Everyone loves a good hack, but not all are worth trying. And with an endless…
There are so many modern-day love stories that start from a swipe. Maybe it’s a…
Spring in the Winelands brings a shift in pace – the vineyards begin to green,…
At Crush, we’re crazy about coffee – not only do we love to drink it,…
Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…
“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe,…
The President Hotel, in collaboration with Art School Africa, welcomes South African artist Zarah Cassim…
Balducci, Cape Town’s iconic Italian dining institution, is back – and this time, in a…
We all cook with olive oil, but have you ever tried baking with olive oil?…
The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…
As Negroni Week returns, we raise a glass to the Italian classic cocktail that has…
Desserts are a big part of South African culture – we are definitely the nation…